25 Oct
Food Environment Atlas
Published by the USDA’s Economics Research Service, the Food Environment Atlas provides food, health, and demographic information down to the county level.
Archive for October, 2010
21 Oct
Market Research for a Fast Food Feasibility Study
Our MBAs are currently working on a feasibility study to bring a new fast food franchise to Athens. This video demonstrates three essential database to use when researching this project: Mintel Oxygen, Passport GMID, and SimplyMap.
21 Oct
Tips for researching Whole Foods and the Grocery Retailing Industry
The BA 470J students are currently researching Whole Foods and the Grocery Retail Industry. This post lists some tips to help them with their research. First, if you are doing any sort of industry research, you should definitely take a look at the resources mentioned in the Industry Research Basics Guide. Also, for researching a [...]